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journal:Food Research InternationalAuthors:Srikanth Ponneganti; Upadhyayula Suryanarayana Murty; Chandrakant Bagul; Roshan M Borkar; P. Radhakrishnanand
Published date:2022-11-
DOI:10.1016/j.foodres.2022.111874
PDF link:https://www.sciencedirect.com/science/article/pii/S0963996922009322/pdf
Article link:http://dx.doi.org/10.1016/j.foodres.2022.111874
Article Source:Elsevier BV。