Self-Service Technologies (SST) in the U.S. Restaurant industry: An evaluation of consumer perceived value, satisfaction, and continuance intentions

Here are the Self-Service Technologies (SST) in the U.S. Restaurant industry: An evaluation of consumer perceived value, satisfaction, and continuance intentions journals presenting the latest research across various disciplines. From social sciences to technology, each article is expected to provide valuable insights to our readers.

journal：Journal of Foodservice Business Research

Authors：Motaz Zaitouni; Kevin S. Murphy

Published date：--

DOI：10.1080/15378020.2023.2229582

PDF link：https://www.tandfonline.com/doi/pdf/10.1080/15378020.2023.2229582

Article link：http://dx.doi.org/10.1080/15378020.2023.2229582

Article Source：Informa UK Limited。

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