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Association between gut microbiota and ultra-processed foods consumption among the patients with type 2 diabetes: a cross-sectional study
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Authors : Ichikawa T.; Hashimoto Y.; Igarashi Y.; Kawai S.; Kaji A.; Sakai R.; Osaka T.; Inoue R.; Kashiwagi S.; Mizushima K.; Uchiyama K.; Takagi T.; Naito Y.; Hamaguchi M.; Fukui M.
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Article Information
| Year | 2024 |
| Type | - |
| DOI | - |
| ISSN | - |
| Volume | 21 |
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